WHERE TO EAT IN MULA

Mula’s gastronomy comes from fertile land and an agricultural tradition that has always shaped the way people eat in the area. Irrigated produce from the valleys and dry-farmed crops from the fields come together to create honest, distinctive flavours.

In Mula cuisine, lemon, orange, apricot and almond are essential, featured in many traditional recipes. Grapes also stand out, as the municipality’s vineyards are part of the Bullas Wine PDO. And if you fancy something hearty, it’s well worth trying the cured sausages made by small local businesses that keep traditional artisan know-how alive.

With these ingredients, restaurants, bars and traditional inns create menus that taste like our land.