Bodega Pura Viña

Privileged environments for making the freshest and most elegant Monastrell in the world. We currently work on 8 hectares of vineyards, acquiring vineyard plots in strategic areas to develop viticulture in line with our ideas and to interpret our wines through the differences in orientation, climate, and soil found in our valleys. These valleys are areas with an altitude that provides, among other things, one of the most privileged environments.

All our production is done by hand with very low yields between 52% and 56% of the cluster. No yeast seeding, letting indigenous yeasts act over ten days of maceration and spindle press. Use of multi-use barrels to blend the wines with their lees without much racking, clarification with egg white, and very light filtration only to remove the coarse lees in suspension. Natural malolactic fermentation finishing in spring.