Bodega Pura Viña Negocio especializado

Privileged environments to create the freshest and most elegant Monastrell in the world. Currently, we work across 8 vineyard areas, acquiring plots in strategic zones to develop viticulture aligned with our ideas and to interpret the wines through the differences in orientation, climate, and soil of their valleys. These valleys are located at an altitude that undoubtedly provides one of the most privileged settings.

All our production is done by hand with very low yields between 52% and 56% of the cluster. No yeast seeding, letting indigenous yeasts act over ten days of maceration and spindle press. Use of multi-use barrels to blend the wines with their lees without much racking, clarification with egg white, and very light filtration only to remove the coarse lees in suspension. Natural malolactic fermentation finishing in spring.