Bodega Monastrell

In the incomparable Aceniche Valley, at over 800 meters altitude, at the confluence of the municipalities of Bullas, Cehegín and Mula, you'll find the modern facilities of the winery built with an intelligent design for optimal use of sunlight. Own vineyards, passion and a well-designed solid project are the foundations of this winery that vinified its first harvest in 2005. Bodega MONASTRELL was born as a personal project of the couple formed by Alfonso and Mavi, natives of Bullas and heirs to a long family agricultural tradition, where love for the land has become passion and enjoyment for making well-crafted products. Joining the work team is winemaker José Jiménez who, little by little, has developed a winemaking style that optimizes the exquisite production of red wines from the Monastrell variety, one of the varieties best adapted to this unique natural environment. From the very beginning, grapes have been produced under the guidelines and philosophy of Organic Agriculture. Since the 2011 harvest, both the viticultural production and the wines of Bodega MONASTRELL are also protected and certified by the Organic Agriculture Council. Their red wines are the result of a long and carefully nurtured winemaking process that begins each year in the vineyard and, after passing through the glass, ends up delighting the consumer.