Bodega Hydria

Hydria is a family winery that began operations in 2012, searching for a distinctive terroir in an environment favorable for producing quality wines with a unique character. In 2013, they discovered the “La Hoya de los Hermanos” estate, located on the northern slope of the Sierra de Lavia, at an altitude of 850m, a property that had been abandoned for 6 years. They decided to restore it, and after two years, it became what is now their hallmark. Most of their vines are around 50 years old and are of the Monastrell variety. They also have other varieties such as Syrah, Garnacha, Tempranillo, and Macabeo. Surrounded by mountains and vegetation, the vineyards enjoy a special microclimate that is ideal for cultivating quality grapes, a microclimate that provides good acidity and structure to the fruit. They produce different types of wines: wines without wood aging or with minimal time in wood, such as “7 sostenidos”; single-varietal wines from Monastrell, Syrah, or Garnacha; wines with prolonged barrel aging, such as “12 compases”; Monastrell and Tempranillo blends like “88 teclas” and “1000 acordes”; single-varietal Monastrell wines and white wines like “4 cuerdas” without barrel aging, with barrel aging, and under flor yeast. They offer vineyard and winery tours, as well as tastings. They also have two event rooms with capacity for 90 people where they organize all types of events, including catering.