Coto los Riñales Restaurante

At Coto Los Riñales, each tapa tells a story of tradition and flavour, offering homemade cuisine made with fresh products, from “marineras” and croquettes to baked octopus and salmon tartare, in an unforgettable gastronomic journey.
Its dishes include rice specialties with Calasparra PDO, such as rice with lobster, rabbit and snails, “a banda” rice, ribs with beans and spring garlic, vegetable rice, and black rice; as well as specialties like baked octopus or with potato parmentier and grilled or oven-baked meats.