Wine School

In the 17th-century cellars of the Palacio de la Tercia, the Wine School of Cehegín awakens aromas of centuries-old vineyards from the Argos valley.
Its buried earthenware jars, visible beneath a glass walkway, safeguard the legacy of wines that once brought together noblemen and farmers at shared tables.
Here, oenology and gastronomy courses are interwoven with tastings that pair Bullas wine with the sweetness of artisan alfajores.
When visiting its halls, travelers savor the history of a town that celebrates the harvest with raised glasses and promises of fertile land.